Effect of Chitosan-Rosa davurica Pall.Extract Composite Coating on Storage Quality of Semi-Dried Beef
Under the storage condition of 25℃,with the uncoated semi-dried beef as the control group,the semi-dried beef coated with 1.5%chitosan,0.5%,1.0%,1.5%Rosa davurica Pall.extracts and 1.0%butylated hydroxytoluene(BHT)as the treatment group,moisture content,chroma,peroxide value,pH value,thiobarbituric reactive substances(TBARS)value,total volatile basic nitrogen(TVB-N)value and total bacterial count are used to characterize the quality changes of semi-dried beef on the 0th,3rd,6th,9th,12th day of storage.The results show that compared with the control group,coating treatment groups could all keep the storage quality of semi-dried beef well.Among them,1.5%Rosa davurica Pall.extract-chitosan composite coating is significantly better than other coatings(P<0.05),which could slow down the color browning and water loss of semi-dried beef,effectively inhibit the growth of microorganisms and the rise of peroxide value,TBARS value and TVB-N value.
Rosa davurica Pall.semi-dried beefcomposite coatingstorage quality