出口巴西盐渍鳕鱼产品风险控制研究
Study on Risk Control of Salted Cod Products Exported to Brazil
何晓霞 1陈颖 2刘畅 1徐键 3徐宪仲4
作者信息
- 1. 青岛海关技术中心,山东 青岛 266114
- 2. 青岛国际旅行卫生保健中心(青岛海关口岸门诊部),山东 青岛 266073
- 3. 青岛嘉年好水产有限公司,山东 青岛 266100
- 4. 海关总署风险防控局(青岛),山东 青岛 266002
- 折叠
摘要
盐渍是一种传统的鱼片加工、贮藏方式,盐渍鳕鱼是中国出口水产品中一种工艺较复杂、附加值较高的产品,以巴西和葡萄牙的消费量最大.但2014-2021年出口巴西的盐渍鳕鱼产品大幅下降,主要原因是官方检查生产体系严格、法律法规要求严格、注册内容严格等.巴西对盐渍鳕鱼危害分析与关键控制点计划与中国企业存在争议,故文章通过分析盐分、水分、水分活度对关键控制点的影响,研究巴西注册流程,并对建立盐渍鳕鱼危害分析与关键控制点计划提出建议,对盐渍鳕鱼生产控制水平的提升和促进盐渍鳕鱼出口巴西具有十分重要的意义.
Abstract
Salting is a traditional way of fish fillet processing and storage.Salted cod is a product with complex technology and high added value among China's exported aquatic products.Brazil and Portugal have the largest consumption quantity.However,from 2014 to 2020,the export volume of salted cod products to Brazil declined sharply,mainly due to the strict official inspection and production system,strict laws and regulations,strict registration content and so on.There is a dispute between Brazil and Chinese enterprises on the hazard analysis and critical control point plan of salted cod.In this paper,the effects of salt,moisture and water activity on the critical control point are analyzed,the registration process in Brazil is studied,and the suggestions on the establishment of the hazard analysis and critical control point plan of salted cod are put forward,which is of great significance to improve the production control level of salted cod and promote the export of salted cod to Brazil.
关键词
盐渍鳕鱼/巴西/关键控制点/危害分析与关键控制点计划/风险控制Key words
salted cod/Brazil/critical control point/hazard analysis and critical control point plan/risk control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据