Optimization of Processing Technology of Camellia Seed Meal Soy Sauce Based on Fuzzy Mathematics Method
Camellia seed meal is rich in protein,nitrogen,phosphorus,potassium and so on.It is often used as feed for poultry or organic fertilizer,and the utilization rate is low.In order to improve the utilization rate of camellia seed meal,in this study,fuzzy mathematics method is used to study the effects of the addition amount of camellia seed meal,fermentation time,brine mass fraction and brine addition amount on the sensory score,total acid content and amino acid nitrogen content of camellia seed meal soy sauce.The research results show that the optimal processing technology of camellia seed meal soy sauce is the addition amount of camellia seed meal of 39％,brine addition amount of 95％and brine mass fraction of 14％.The camellia seed meal soy sauce obtained under this processing technology has rich sauce flavor and uniform texture.The study on the processing technology of camellia seed meal soy sauce has promoted the sustainable development of agricultural industry,increased the added value of agricultural products,increased farmers'income,and promoted the modernization process of agriculture.
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