Research Progress and Application of Synergistic Treatment of Bacteria and Enzymes in Food Processing
Enzymatic hydrolysis and fermentation technology are commonly used biological treatment methods in food processing,which can improve the nutritional value of food and the digestion and absorption rates of the human body.However,enzymatic hydrolysis and fermentation alone have certain disadvantages.The synergistic effect of bacteria and enzymes is a combination of fermentation and enzymatic hydrolysis,which is widely used in the treatment of by-products such as grains,seasonings and aquatic products because it combines the advantages of microbial fermentation and enzymatic hydrolysis,and can shorten the reaction time and improve the flavor of products.In this paper,the enzymes and strains commonly used in the field of food processing for synergistic treatment of bacteria and enzymes,the factors affecting the synergistic fermentation process of bacteria and enzymes,and the specific application in food processing are reviewed,and the problems and future development directions of synergistic fermentation technology of bacteria and enzymes in the food field are summarized,in order to provide new ways and new ideas for the promotion of synergistic fermentation technology of bacteria and enzymes in the food field.
synergistic treatment of bacteria and enzymesfermentation processfood processingapplication
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