Preparation of Composite Dietary Fiber and Its Application in Pork Balls
Adding an appropriate amount of soybean dietary fiber(SDF)into food can improve the nutritional structure of food and extend the shelf life to a certain extent,but adding excessive dietary fiber will affect the taste and flavor of food.Modifying dietary fiber by adding soybean protein isolate into soybean dietary fiber can not only improve the flavor of food,but also improve the structure of food.In this study,soybean protein isolate(SPI)is used to modify soybean dietary fiber and it is added into pork balls to improve the flavor of pork balls.The composite dietary fiber formed by the combination of soybean dietary fiber and soybean protein isolate can reduce the energy density of food,thereby helping to control weight and reduce calorie intake,which is crucial for obesity management and healthy diet.In addition,composite dietary fiber can improve the texture and taste of food,improve the flavor of food,thereby improving the overall quality of food.Through the research and development of composite dietary fiber,soybean products can be more innovative and competitive in the market and meet consumers'needs for healthy and high-quality food.
soybean dietary fiber(SDF)soybean protein isolate(SPI)composite dietary fiberapplication
万方数据
维普
