Fermented vegetables have a long history and unique flavor,and are deeply loved by people.As the key bacteria in vegetable fermentation,lactic acid bacteria play an important role.In this paper,the environmental factors affecting the quality of fermented vegetables and the metabolism of lactic acid bacteria,the effect of lactic acid bacteria on other bacteria during vegetable fermentation,and the effect of lactic acid bacteria on improving the quality of fermented vegetables are mainly discussed,in order to fully understand the action mechanism of lactic acid bacteria in the fermentation of vegetables,and provide a theoretical basis for the in-depth research and application of lactic acid bacteria in fermented vegetables.
关键词
乳酸菌/蔬菜发酵/作用机制
Key words
lactic acid bacteria/fermentation of vegetables/action mechanism
维普
万方数据