Strategic Management Practice and Theoretical Evolution of Condiment Enterprises in China
With the change of dietary needs of residents,the adjustment of the food consumption market,and continuous changes in the pattern and structure of the condiment industry,condiment enterprises in China are facing significant changes in their operating environment.Due to different internal and external environments,enterprises need to adopt different strategic management modes and means to ensure the realization of business objectives.Therefore,in this paper,the practical focus and generally followed theoretical basis of strategic management of condiment enterprises in China in each development period are systematically sorted out,and then the experiences of strategic management development of condiment enterprises are summarized,and the new trends in the research and practice of enterprise strategic management are put forward,which has provided guidance for enterprises to make full use of various opportunities existing in the environment and innovate strategic management.Based on the commonalities of strategic management of condiment enterprises,mastering the characteristics of strategic management evolution can help enterprises clarify the development direction and feasible business objectives,maximize the value of innovative behavior in the overall business process,ensure the effective implementation of strategic management,and seek long-term and stable development.
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