Research Progress on Volatile Components and Application of Sour Bamboo Shoots
Sour bamboo shoots are one of the famous local cuisines in China.The aroma of sour bamboo shoots is the comprehensive result of the overall aroma of volatile components in sour bamboo shoots and human sensory perception,which is an important part of the quality of sour bamboo shoots,a major factor affecting the acceptability of consumers to sour bamboo shoots,and a direct reason affecting consumers'repurchase.By referring to a large number of relevant studies on volatile components of sour bamboo shoots,in this paper,the volatile components of sour bamboo shoots and their influencing factors,extraction methods,detection techniques,application and challenges are reviewed,and the research direction of volatile components of sour bamboo shoots is prospected,in order to provide new ideas and theoretical references for the high-quality development of the industry of sour bamboo shoots.
万方数据
维普
