Optimization of Technology of Flavor Sweet Potato Leaf Pickles
In this test,with sweet potato leaves as the main raw materials,the optimal production technology of sweet potato leaf pickles is obtained by single factor test and orthogonal test,and a kind of low-salt and delicious sweet potato leaf pickles are developed.The results show that the optimal technological formula of sweet potato leaf pickles is the addition amount of soy sauce,white granulated sugar,marinade,peanut oil and calcium chloride of 20％,3％,60％,30％,0.09％respectively.Under these conditions,the sweet potato leaf pickles are bright and uniform in color,uniform and delicate in tissue,the chewiness is good,and they have moderate salinity,good coordination,unique aroma of sweet potato leaves and lingering aftertaste,they are a kind of nutritive and delicious pickle product.
sweet potato leavesoptimal formulaflavoring sauceorthogonal testsingle factor test
万方数据
维普
