Study on Purification and Processing Technology of Mulberry Polysaccharides and Comparison of Anti-Fatigue Activity of Polysaccharides Before and After Purification
Mulberrry is rich in vitamins,minerals and antioxidant substances,and has high nutritional value.Through the research and development of mulberry,it can be applied in the fields of food,health care products and medicine to improve people's health and life quality.In this study,the purification and processing technology of mulberry polysaccharides is studied and optimized through single factor test and orthogonal test.The research results show that the optimal processing technology for purifying mulberry polysaccharides is the loading buffer concentration of 20％,the elution flow velocity of 2 mL/min,the eluent volume of 130 mL,the macroporous resin of H102,and the loading buffer volume of 80 mL.At this time,the comprehensive score is 76.2 points.
万方数据
维普
