首页|高压均质联合酶法破除条斑紫菜细胞壁工艺研究

高压均质联合酶法破除条斑紫菜细胞壁工艺研究

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为建立一种有效的条斑紫菜细胞破壁工艺,释放出细胞中更多的营养物质,从而更好地促进人体的消化吸收,以连云港地区的条斑紫菜为原料,以蛋白质和多糖的总得率为评价指标,利用高压均质法和酶法相结合的方法对条斑紫菜细胞进行破壁处理,在单因素试验的基础上采用正交试验进行优化,进一步得出条斑紫菜细胞破壁的最优工艺条件,并通过光学显微镜观察破壁前后条斑紫菜细胞的破坏效果.结果表明,在最优的辅助处理方式组合条件下,先经过高压均质再用纤维素酶酶解处理后的紫菜细胞破壁效果良好,最佳的工艺条件为均质压力100 MPa、均质次数8次、料液比1:20、纤维素酶的添加比例2%、酶解时间3 h、酶解温度50 ℃、酶解pH 5,在此最优工艺条件下,条斑紫菜的蛋白质和多糖总得率为40.12%,在光学显微镜下观察到大部分条斑紫菜细胞破损严重,有细胞内容物析出.试验数据证明了高压均质联合酶法破除条斑紫菜细胞壁可以显著提高条斑紫菜的蛋白质和多糖得率,对条斑紫菜细胞壁具有明显的破坏效果.
Study on Technology of Breaking Cell Wall of Porphyra yezoensis by High-Pressure Homogenization Combined with Enzymatic Method
In order to establish an effective technology for breaking the cell wall of Porphyra yezoensis,release more nutrients from the cells,and promote digestion and absorption in the human body better,with Porphyra yezoensis from Lianyungang area as the raw material,the total yield of protein and polysaccharide as the evaluation indexes,high-pressure homogenization method combined with enzymatic method is used to break the cell wall of Porphyra yezoensis.On the basis of single factor test,orthogonal test is used for optimization,and the optimal technological conditions for breaking the cell wall of Porphyra yezoensis are further obtained,and the destructive effect of Porphyra yezoensis cells before and after breaking the cell wall is observed by optical microscope.The results show that under the optimal combination of auxiliary treatment methods,the wall-breaking effect of Porphyra yezoensis cells treated with high-pressure homogenization firstly and then cellulase hydrolysis is good.The optimal process conditions are homogenization pressure of 100 MPa,homogenization frequency of 8 times,solid-liquid ratio of 1:20,cellulase addition proportion of 2%,enzymatic hydrolysis time of 3 h,enzymolysis temperature of 50 ℃ and enzymatic hydrolysis pH of 5.Under the optimal technological conditions,the total yield of protein and polysaccharide of Porphyra yezoensis is 40.12%.In the optical microscope,it is observed that most of Porphyra yezoensis cells are badly damaged and the content of cells is separated out.Through the test data,it is proven that breaking the cell wall of Porphyra yezoensis by high-pressure homogenization combined enzymatic method could significantly improve the yield of protein and polysaccharide of Porphyra yezoensis,and has obvious destractive effect on the cell wall of Porphyra yezoensis.

Porphyra yezoensiscell wall breakingenzymatic hydrolysishigh-pressure homogenization

高子鑫、马勇、杨金玉、杨柳莺、王则程、陈泽旭、盘赛昆

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江苏海洋大学海洋食品与生物工程学院,江苏连云港 222005

条斑紫菜 破壁 酶解 高压均质

江苏省普通高校自然科学研究计划项目

21KJA240004

2024

中国调味品
全国调味品科技情报中心站

中国调味品

CSTPCD北大核心
影响因子:0.541
ISSN:1000-9973
年,卷(期):2024.49(10)