中国调味品2024,Vol.49Issue(10) :205-209,215.DOI:10.3969/j.issn.1000-9973.2024.10.031

玫瑰花青素提取工艺优化及其抗疲劳研究

Optimization of Extraction Process of Rose Anthocyanins and Their Anti-Fatigue Study

赵冬 金仓
中国调味品2024,Vol.49Issue(10) :205-209,215.DOI:10.3969/j.issn.1000-9973.2024.10.031

玫瑰花青素提取工艺优化及其抗疲劳研究

Optimization of Extraction Process of Rose Anthocyanins and Their Anti-Fatigue Study

赵冬 1金仓1
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作者信息

  • 1. 黄河科技学院,郑州 450063
  • 折叠

摘要

为优化玫瑰花青素的提取工艺并探究其是否具有抗疲劳作用,该研究以平阴玫瑰为试验材料,通过超声提取法对其花青素进行提取,并通过响应面试验对其超声提取工艺进行优化,最终探索出玫瑰花青素最优的超声提取工艺为酸醇比1.6∶20、料液比1∶16、提取温度50 ℃、提取时间50 min.在小鼠抗疲劳试验中,灌胃玫瑰花青素的小鼠在抗疲劳能力上比对照组的小鼠提升72.5%,而在小鼠血液生化指标的测定中,灌胃玫瑰花青素的小鼠在糖原消耗、乳酸和尿素氮积累等指标上也表现出明显的优势,该研究表明玫瑰花青素对小鼠具有一定的抗疲劳作用.

Abstract

In order to optimize the extraction process of rose anthocyanins and investigate whether they have anti-fatigue effects,in this study,with Pingyin rose as the test material,its anthocyanins are extracted by ultrasonic extraction method,and the ultrasonic extraction process is optimized through response surface test.Finally,the optimal ultrasonic extraction process for rose anthocyanins is determined as acid-alcohol ratio of 1.6:20,solid-liquid ratio of 1:16,extraction temperature of 50 ℃,and extraction time of 50 min.In the anti-fatigue test of mice,the anti-fatigue ability of mice given rose anthocyanins increases by 72.5%compared with that of mice in the control group,and in the determination of blood biochemical indexes of mice,the mice given rose anthocyanins also show obvious advantages in glycogen consumption,lactic acid and urea nitrogen accumulation.This study indicates that rose anthocyanins have certain anti-fatigue effect on mice.

关键词

玫瑰花青素/响应面法/抗疲劳

Key words

rose anthocyanins/response surface methodology/anti-fatigue

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基金项目

2022年度教育部产学合作协同育人项目(220802700230021)

2024年度河南省教育厅人文社会科学课题(2024-ZDJH-524)

出版年

2024
中国调味品
全国调味品科技情报中心站

中国调味品

CSTPCD北大核心
影响因子:0.541
ISSN:1000-9973
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