Artemisia dracunculus spicy sauce is prepared with Artemisia dracunculus,minced garlic,salt and edible oil as the main raw materials. Based on the single factor test,response surface optimization test is used to optimize the formula of Artemisia dracunculus spicy sauce through sensory evaluation,and the related physicochemical indexes influencing the nutrients of the product are detected. The results show that the optimal formula of Artemisia dracunculus spicy sauce is 206.77 g Artemisia dracunculus,56.51 g minced garlic,4.39 g salt and 162.54 g edible oil. Artemisia dracunculus spicy sauce developed with this formula has good quality,and the physicochemical indexes and microbial indexes are all in line with the national standards. This study has provided a theoretical basis for wild vegetable processing industry.
关键词
椒蒿/辣酱/响应面法/配方优化
Key words
Artemisia dracunculus/spicy sauce/response surface method/optimization of formula
维普
万方数据