Study on Formula of Artemisia dracunculus Spicy Sauce Based on Response Surface Optimization Method
Artemisia dracunculus spicy sauce is prepared with Artemisia dracunculus,minced garlic,salt and edible oil as the main raw materials. Based on the single factor test,response surface optimization test is used to optimize the formula of Artemisia dracunculus spicy sauce through sensory evaluation,and the related physicochemical indexes influencing the nutrients of the product are detected. The results show that the optimal formula of Artemisia dracunculus spicy sauce is 206.77 g Artemisia dracunculus,56.51 g minced garlic,4.39 g salt and 162.54 g edible oil. Artemisia dracunculus spicy sauce developed with this formula has good quality,and the physicochemical indexes and microbial indexes are all in line with the national standards. This study has provided a theoretical basis for wild vegetable processing industry.
Artemisia dracunculusspicy sauceresponse surface methodoptimization of formula
万方数据
维普
