首页|sIgE和sIgG4联合检测在过敏性疾病中的应用研究

sIgE和sIgG4联合检测在过敏性疾病中的应用研究

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目的 了解过敏性疾病患者过敏原特异性IgE抗体(specific IgE,sIgE)和 食 物 特 异 性 IgG4 抗 体(specific IgG4,sIgG4)分布特点,为临床诊治提供依据。方法 选取 2022 年 5 月 19 日—2023 年 11 月 14 日在福建省三明市第二医院就诊的过敏性患者 1 617 例为试验对象,联合检测sIgE、sIgG4。结果 1 617 例过敏性患者中,sIgE阳性率为45。83%,sIgG4 阳性率为 75。02%,sIgE和sIgG4 同时阳性占比为 42。52%;sIgE检测中吸入性过敏原阳性率户尘螨/粉尘螨最高,为 34。45%;食入性过敏原牛奶最高,为 8。23%;sIgG4检测阳性率前两位为鸡蛋、牛奶,分别为 66。54%、47。68%。sIgE致敏程度集中在 1~2 级,以 1 种阳性为主,sIgG4 致敏程度集中在 3 级,以 2 种阳性为主。男性户尘螨/粉尘螨、蟑螂、混合草、牛奶、蟹和虾sIgE阳性率均高于女性(P<0。05),牛奶、鳕鱼和小麦sIgG4 阳性率均高于女性(P<0。05);成年组户尘螨/粉尘螨、混合草和牛奶sIgE阳性率均低于未成年组(P<0。05);牛奶、鸡蛋、大豆、鳕鱼和小麦sIgG4阳性率均显著低于未成年组(P<0。05);通过医生指导过敏原干预后症状改善者占比 88。89%。结论 sIgE和sIgG4 联合检测对防治过敏具有重要的指导意义,通过检测指导干预能有效改善症状。
Study on the Application of Combined sIgE and sIgG4 Assay in Allergic Diseases
Objective To characterize the distribution of allergen-specific IgE antibody(sIgE)and food-specific IgG4 antibody(sIgG4)in patients with allergic diseases,and to provide a basis for clinical diagnosis and treatment.Methods A total of 1 617 allergic patients who visited the Second Hospital of Sanming,Fujian Province from May 19,2022 to November 14,2023 were selected as the experimental subjects,and serum allergen specific IgE antibodies and food specific IgG4 antibodies were jointly detected.Results Among 1 617 allergic patients,sIgE positive rate was 45.83%,sIgG4 positive rate was 75.02%,and IgE and sIgG4 were positive at the same time accounted for 42.52%;inhalation allergen positive rate of house dust mite/powder dust mite was the highest in the sIgE test at 34.45%,and the highest in the ingested allergen,milk,was 8.23%,and the top two positive rate in the sIgG4 test was eggs and milk,66.54%and 47.68%,respectively;sIgE sensitization degree was concentrated in level 1-2,with one type of positive,and sIgG4 sensitization degree was concentrated in level 3,with two types of positive rate;the positive rates of house dust mite/powdery mildew mite,cockroach,mixed grasses,milk,crabs,and shrimps for sIgE in males were significantly higher than that in females(P<0.05),and the positive rate of sIgG4 in milk,cod,and wheat were significantly higher than that of females(P<0.05),while the positive rates of milk,cod,and wheat were significantly higher than that of females(P<0.05).Positive rates were significantly higher than those of females(P<0.05);positive rates of house dust mite/powdery mildew mite,mixed grass and milk sIgE were significantly lower in the adult group than those of the immature group(P<0.05),and positive rates of milk,egg,soy,cod and wheat sIgG4 were significantly lower in the adult group than those of the immature group(P<0.05);and the percentage of those whose symptoms improved after allergen intervention through doctor's guidance was 88.89%.Conclusion Combined sIgE and sIgG4 testing is important in guiding the prevention and treatment of allergy,and testing-guided interventions can be effective in improving symptoms.

allergic diseaseallergenspecific IgEspecific IgG4combined assaydietary intervention

张秀莲、杨旭凯、陈晔、陈茂琳、陈祖阵

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福建省三明市第二医院检验科,福建三明 366000

杭州浙大迪迅生物基因工程有限公司市场部,浙江 杭州 310000

清流县总医院检验科,福建清流 365399

尤溪县总医院检验科,福建 尤溪 365199

福建省三明市中西医结合医院生殖中心,福建 三明 353000

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过敏性疾病 过敏原 特异性IgE 特异性IgG4 联合检测 饮食干预

2024

中国卫生标准管理
《中国卫生标准管理》杂志社

中国卫生标准管理

影响因子:1.374
ISSN:1674-9316
年,卷(期):2024.15(17)