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术后早期肠内营养治疗在腹腔镜胃癌根治术中的应用效果

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目的 探讨术后早期肠内营养治疗在腹腔镜胃癌根治术中的应用效果。方法 选取2020年1月—2023年12月宁夏回族自治区人民医院收治的100例腹腔镜胃癌根治术患者,随机分为对照组与观察组,各50例。对照组采用静脉营养支持治疗,观察组术后24 h肠内营养治疗。比较2组术后恢复情况、营养指标[预后营养指数(prognostic nutritional index,PNI)、白细胞计数、总蛋白、白蛋白、前白蛋白、转铁蛋白]、免疫功能指标[免疫球蛋白G(immunoglobulin G,IgG)、免疫球蛋白A(immunoglobulin A,IgA)、免疫球蛋白M(immunoglobulin M,IgM)、CD4+T淋巴细胞(CD4+T lymphocyte,CD4+)、CD8+T淋巴细胞(CD8+T lymphocyte,CD8+)、CD4+/CD8+淋巴细胞(CD4+T lymphocyte/CD8+T lymphocyte,CD4+/CD8+)比值]、胃肠道功能指标[胃泌素(gastrin,GAS)、胃动素(motilin,MTL)、胃饥饿素(growth hormone releasing peptide,Ghrelin)、生长抑素(somatostatin,SS)、胆囊收缩素(cholecystokinin,CCK)]及胃肠道并发症发生情况。结果 观察组术后肛门排气时间、留置胃管时间、留置引流管时间、开始进食流食时间、心电监护时间、术后住院时间分别为(3。63±0。35)d、(4。91±0。47)d、(6。70±0。68)d、(5。78±0。56)d、(2。71±0。25)d、(9。69±0。94)d,均短于对照组的(4。12±0。39)d、(5。53±0。52)d、(7。85±0。72)d、(6。59±0。63)d、(3。34±0。32)d、(10。97±1。02)d(P<0。05)。术后5 d,观察组白细胞计数、前白蛋白、Ghrelin、CCK水平低于对照组,PNI指数、总蛋白、白蛋白、转铁蛋白、IgG、IgA、IgM、CD4+、CD8+、CD4+/CD8+、GAS、MTL、SS水平高于对照组(P<0。05)。观察组胃肠道并发症总发生率为4。00%,低于对照组的18。00%(P<0。05)。结论 术后早期肠内营养应用于腹腔镜胃癌根治术患者中可以加快术后恢复,改善机体营养、免疫功能、胃肠功能,术后并发症少。
Application Effect of Early Postoperative Enteral Nutrition Therapy in Laparoscopic Radical Gastrectomy of Gastric Cancer
Objective To investigate the application effect of early postoperative enteral nutrition therapy in laparoscopic radical gastrectomy of gastric cancer. Methods A total of 100 patients with laparoscopic radical gastrectomy treated in People's Hospital of Ningxia Hui Autonomous Region from 2020 to 2023 were randomly divided into control group and observation group,50 cases in each group. The control group received intravenous nutrition support treatment,and the observation group received enteral nutrition treatment 24 h after surgery. The postoperative recovery,nutritional indexes[prognostic nutritional index (PNI),white blood cell count,total protein,albumin,prealbumin,transferrin],immune function indexes[immunoglobulin G (IgG),immunoglobulin A (IgA),immunoglobulin M (IgM),CD4+T lymphocyte (CD4+),CD8+T lymphocyte (CD8+),CD4+T lymphocyte/CD8+T lymphocyte (CD4+/CD8+) ratio],gastrointestinal function indexes[gastrin (GAS),motilin (MTL),growth hormone releasing peptide (Ghrelin),somatostatin (SS),cholecystokinin (CCK)]and gastrointestinal complications were compared between the two groups. Results In the observation group,the time of postoperative anal exhaust,the time of indwelling gastric tube,the time of indwelling drain,the time of starting liquid feeding,the time of ECG monitoring and the time of postoperative hospitalization were (3.63±0.35) d,(4.91±0.47) d,(6.70±0.68) d,(5.78±0.56) d,(2.71±0.25) d,(9.69±0.94) d,which were shorter than (4.12±0.39) d,(5.53±0.52) d,(7.85±0.72) d,(6.59±0.63) d,(3.34±0.32) d,(10.97±1.02) d in the control group (P<0.05). Five days after surgery,the levels of white blood cell count,prealbumin,Ghrelin and CCK in observation group were lower than those in control group,while the levels of PNI index,total protein,albumin,transferrin,IgG,IgA,IgM,CD4+,CD8+,CD4+/CD8+,GAS,MTL and SS in observation group were higher than those in control group (P<0.05). The total incidence of gastrointestinal complications in the observation group was 4.00%,lower than 18.00% in the control group (P<0.05). Conclusion The application of early postoperative enteral nutrition in the treatment of laparoscopic radical gastrectomy for gastric cancer can accelerate postoperative recovery,improve body nutrition,immune function and gastrointestinal function,and reduce postoperative complications.

postoperativeenteral nutritionlaparoscopic radical gastrectomynutritional indeximmune functiongastrointestinal function

狄华明、赵勇

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宁夏回族自治区人民医院普通外科,宁夏银川 750000

术后 肠内营养 腹腔镜胃癌根治术 营养指标 免疫功能 胃肠功能

2024

中国卫生标准管理
《中国卫生标准管理》杂志社

中国卫生标准管理

影响因子:1.374
ISSN:1674-9316
年,卷(期):2024.15(20)