提高头颈癌手术患者营养支持达标率
Improving the Compliance Rate of Nutritional Support for Patients Undergoing Head and Neck Cancer Surgery
冯艳兰 1董艳 1查定军 1石力 1杜伟嘉 1代玉洁 1田妍妍 1冯瑞 1葛艳侠 1孙妍敏 1郑豆 1张慧敏1
作者信息
- 1. 空军军医大学第一附属医院(西京医院) 陕西 西安 710032
- 折叠
摘要
目的 提高头颈癌手术患者营养支持达标率.方法 开展问题解决型品管圈活动,运用质量管理工具对头颈癌手术患者营养支持现状进行持续改进,措施包括多学科联动构建头颈癌患者营养管理方案、落实早期吞咽摄食训练、构建智慧化全程管理模式、开展多元化培训等.结果 头颈癌手术患者营养支持达标率从活动前的 54.36%提高至活动后的 84.88%,为头颈癌手术患者提供了安全、有效的营养管理方案.结论 通过开展品管圈活动,提高了头颈癌手术患者营养支持达标率,有效改善了患者的治疗效果,提升了医疗质量与护理品质.
Abstract
Objective To improve the compliance rate of nutritional support for patients undergoing surgery for head and neck cancer.Methods Problem solving quality control circle activities were carried out,and quality management tools were used to contin-uously improve the nutritional support status of patients undergoing head and neck cancer surgery.The measures included multi-disci-plinary linkage construction of nutrition management program for patients with head and neck cancer,implementation of early swallo-wing and feeding training,construction of intelligent whole-process management mode,and diversified training.Results The com-pliance rate of nutrition support increased from 54.36%to 84.88%,which provided a safe and effective nutrition management scheme for patients undergoing head and neck cancer surgery.Conclusion By carrying out quality control circle activities,the nutritional compli-ance rate of patients undergoing head and neck cancer surgery can be increased,the therapeutic effect of patients can be effectively im-proved,and the quality of medical treatment and nursing care can be enhanced.
关键词
品管圈/问题解决型品管圈/头颈癌/手术患者/营养支持Key words
Quality Control Circle/Problem Solving Quality Control Circle/Head and Neck Cancer/Surgical Patients/Nutritional Support引用本文复制引用
基金项目
陕西省科技重点项目(2021LCZX-15)
出版年
2024
NETL
NSTL
万方数据