首页|改良卵磷脂肉汤法在抗菌洗手液细菌检测中的验证研究

改良卵磷脂肉汤法在抗菌洗手液细菌检测中的验证研究

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目的 研究改良卵磷脂肉汤(MLB)方法在抗菌洗手液细菌检测中的实用性.方法 采用2020年版《中国药典》(三部)药品微生物检验替代方法指导原则中定性方法验证原则,验证MLB方法在抗菌洗手液大肠菌群和溶血性链球菌检验中专属性、检测限和耐用性参数,并与GB 15979-2002《一次性使用卫生用品卫生标准》方法的检测结果进行等效性比较.结果 MLB方法的专属性和耐用性良好.该方法检测抗菌洗手液中的大肠菌群和溶血性链球菌代表菌株的50%阳性标本检出限(LOD50)分别为1.76和17.44 cfu/g.统计分析结果显示其检测灵敏度显著优于标准方法(P<0.05).结论 MLB方法与标准方法具有等效性,可应用于抗(抑)菌洗手液细菌检测.
Validation study of Modified Letheen Broth method for bacteria detection in antibacterial hand sanitizer
Objective To validate the practicability of Modified Letheen Broth(MLB)method for bacteria detection in antibacterial hand sanitizer.Methods According to the verification requirements of qualitative test methods in the guiding principles for validation of alternative methods for microbiological testing in Chinese Pharmacopoeia(2020),equivalence study between MLB method and GB 15979-2002 standard methods for Coliform and Hemolytic streptococcus were conducted in three parameters,including specificity,limit of detection and ruggedness.Results The results demonstrated that the MLB method had good specificity and ruggedness.The 50%detection limit for positive specimens of the representative strains of Coliform and Hemolytic streptococcus detected by this method was 1.76 and 17.44 cfu/g,respectively.According to the statistical analysis,the detection sensitivity of the MLB method was significantly better than that of the standard method(P<0.05).Conclusion The MLB method is equal to the standard method,and can be applied to the detection of bacteria in antibacterial hand sanitizer.

Modified Letheen Brothantibacterial hand sanitizerbacterial detectionmethod validation

李婷、孙思佳、刘瑞娜、葛媛媛、蔡云虹、Nadine Gallitschke、刘红强、李凌、李凯威、刘吉泉、姚粟

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中国食品发酵工业研究院有限公司,北京 100015

宝洁新加坡创新中心

改良卵磷脂肉汤 抗菌洗手液 细菌检测 方法验证

2024

中国消毒学杂志
军事医学科学院疾病预防控制所,中华预防医学会

中国消毒学杂志

CSTPCD
影响因子:0.754
ISSN:1001-7658
年,卷(期):2024.41(6)
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