首页|两步法合成混合脂肪酰胺丙基甜菜碱表面活性剂工艺研究

两步法合成混合脂肪酰胺丙基甜菜碱表面活性剂工艺研究

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以混合脂肪酸(月桂酸、豆蔻酸和硬脂酸)、N,N-二甲基1,3-丙二胺、氯乙酸、液碱等为原料,两步法制备混合脂肪酰胺丙基甜菜碱.第一步酰胺化反应优化的工艺条件为:nDMAPA/n脂肪酸=1.20,反应温度控制在130~140℃,反应14 h,混合脂肪酸转化率达98.8%.第二步季胺化反应研究了游离胺随反应时间的变化,较优工艺条件为:n氯乙酸/nPKO=1.06,反应温度控制80~90℃,反应6 h,混合脂肪酰胺丙基甜菜碱中游离胺0.23%,游离脂肪酸0.24%.
Technology for Two-Step Synthesis of Mixed Fatty Amidopropyl Betaine Surfactant
Mixed fatty amidopropyl betaine surfactant was prepared by a two-step method with Mixed fatty acids(lauric acid,myristic acid and stearic acid),N,n-dimethyl 1,3-propylenediamine,chloroacetic acid and liquid alkali as raw materials.The optimized process conditions for the first-step amidation reaction were as follows:the molar of DMAPA to atty acid:1.2:1,the reaction temperature was maintained at 130~140℃for 14 hours.The conversion rate of mixed fatty acids was 98.8%.The second step of quaternary amination reaction was to study the change of free amine with reaction time.The optimal process conditions were as follows:the molar of Chloroacetic acid to PKO:1.06:1,the reaction temperature was maintained at 80~90℃for 6 hours.The mixture of fatty amidopropyl betaine contains 0.23%free amine and 0.24%free fatty acid.

mixed fatty amide dimethylaminemixed fatty amidopropyl cocamidopropyl betainesurface activity

雷小英、司福军、洪玉倩、裴壮壮、曹一飞、刘炜康、李伏益、洪郑

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赞宇科技集团股份有限公司,浙江杭州,310009

混合脂肪酰胺二甲基叔胺 混合脂肪酰胺丙基甜菜碱表面活性剂 表面活性

2024

中国洗涤用品工业
中国洗涤用品工业协会

中国洗涤用品工业

影响因子:0.105
ISSN:1672-2701
年,卷(期):2024.(5)
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