Effect of boron nutrition on the quality of muskmelon fruit
Five different concentration of boron levels (0,0.2％,0.4％,0.8％,1.6％)were treated by spraying on the leaf using muskmelon cultivar ‘Jinfei’ as material.Compared with control,the contents of total acid,soluble sugar,soluble protein,Vitamin C and total soluble solids were all increased after treated by different concentrations of boron,when treated by 0.8％ boron,the contents of these quality indexes increased 42.3％,54.1％,33.2％,21.2％,28.1％ respectively,and 0.8％ was the appropriate boron concentration for muskmelon.
NETL
NSTL
万方数据
维普
