首页|化肥减量配施有机肥和微生物肥对番茄光合特性和肥料利用率的影响

化肥减量配施有机肥和微生物肥对番茄光合特性和肥料利用率的影响

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为加快有机肥替代化肥和推广应用微生物肥料,实现化肥减量的目标,以番茄品种多吉瑞星为试验材料,设置 6 个施肥处理,研究化肥减量对设施番茄光合特性及肥料利用率的影响.结果表明,株高随着化肥减量的增加而降低.在化肥减量一致下通过配施有机肥和生物肥可促进番茄株高、根长和果穗数的增加.RFM1 处理(化肥减施20%配施有机肥 20%+微生物肥)增加了SPAD、氮素含量、气孔导度(Gs)和净光合速率(Pn).有效磷和速效钾含量随着有机肥增加而增加,配施微生物肥后随着有机肥增加呈下降的趋势.氮肥利用率、磷肥利用率和钾肥利用率以RFM2 处理(化肥减施 40%配施有机肥 40%+微生物肥)为最高,但与RFM1 处理差异不显著.RFM1 处理的番茄可溶性固形物、维生素C和番茄红素含量均最高,且有效降低了有机酸含量.番茄产量以RFM1 处理为最高,RF1、RFM1 和RFM2 处理分别较CF处理增产 4.41%、8.14%和 0.82%,RF2 处理较CF减产 6.54%.综合考虑,在设施番茄栽培中,化肥减施 20%配施有机肥 20%和微生物肥,可达到化肥减施的效果.
Effects of chemical fertilizer reduction combined with organic fertilizer and microbial fertilizer on photosynthetic characteristics and fertilizer utilization rate of tomato
In order to reduce chemical fertilizers and speed up the replacement of chemical fertilizers with organic fertilizers and promote the application of microbial fertilizers,tomato Duojiruixing was used as the test material,and six fertilization treatments were set up in the experiment to study the effects of chemical fertilizer reduction on the growth characteristics and fertilizer utilization rate of facility tomato.The effects of chemical fertilizer reduction on the growth characteristics and fertilizer utilization rate of facility tomato were studied in order to find the appropriate reduction ratio from the response mechanism of photosynthetic characteristics and fertilizer utilization rate to chemical fertilizer reduction.The results showed that the plant height decreased with the increase of chemical fertilizer reduction,and the growth of plant height,root system and ear number of tomato could be promoted by applying organic fertilizer and biological bacterial fertilizer.RFM1 treatment increased SPAD,nitrogen value,stomatal conductance and net photosynthetic rate.The available phosphorus and available potassium increased with the increase of organic fertilizer,and decreased with the increase of organic fertilizer after the application of microbial fertilizer.The utilization rate of nitrogen fertilizer,phosphorus fertilizer and potassium fertilizer was higher in RFM2 treatment,but not significantly different from RFM1.RFM1 treated tomato had the highest content of soluble solids,vitamin C and lycopene,which effectively reduced the content of organic acids.The yields of tomatos treated by RF1,RF2,RFM1 and RFM2 were 4.41%,-6.54%,8.14%and 0.82%higher than that of CF,and RFM1 was highest.Collectively,in facility tomato cultivation,20%of chemical fertilizer can be replaced by organic fertilizer and microbial fertilizer to achieve the effect of chemical fertilizer reduction.

TomatoFertilizer reductionMicrobial fertilizerPhotosynthetic characteristicsFertilizer utilization rate

郑剑超、李明、史芳芳、董飞

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新疆生产建设兵团第十二师农业科学研究所 乌鲁木齐 830088

番茄 化肥减量 微生物肥,光合特性 肥料利用率

兵团十二师兵地融合及向南发展项目

SR202118

2024

中国瓜菜
中国农业科学院郑州果树研究所

中国瓜菜

北大核心
影响因子:0.452
ISSN:1673-2871
年,卷(期):2024.37(2)
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