摘要
明椒 14 号是以自交系m67-4-2-4-5 为母本、自交系f72-5-1-2-3 为父本选育而成的早熟螺丝椒杂交 1 代品种.在福建保护地栽培中,春季从定植至红椒始收约 110 d,果实纵径 24～26 cm、横径 1.2～1.5 cm,果肉厚度 0.2 cm,果柄长度 2.0～2.5 cm,单果质量 30～40 g,667 m2 产量 2300～2500 kg.果实螺丝状皱皮、青熟果绿色、老熟果红色、果形弯曲、皮薄质脆,辣度 7780 SHU,维生素C含量(w,后同)1750 mg·100 g-1、粗纤维含量 0.05%,香味浓郁、品质佳,抗病、抗逆性较强,适宜福建省内作春秋保护地栽培.2022 年1 月通过农业农村部非主要农作物品种登记.
Abstract
Mingjiao No.14 is a bell pepper hybrid developed by crossing m67-4-2-4-5 as female parent and f72-5-1-2-3 as male parent.The whole growth period was about 110 d from transplanting to the harvest of red pepper in protected culti-vation in Fujian.Its fruit is 25-26 cm in length and about 1.2-1.5 cm in width.Its fresh fruit is 0.2 cm in thickness.The sin-gle fruit mass is about 30-40 g.The yield is about 2300-2500 kg·667 m-2,the fruit is curved,the immature fruit is green in color and matured fruit is red in color.The vitamin C content is 1750 mg·kg-1 and capsaicin content is 7780 SHU and crude fiber content 0.05%.This variety has rich fragrance and good quality,and is suitable for spring and autumn cultiva-tion in Fujian province.
维普
万方数据