Cailuo No.1 is a high anthocyanin-containing leaf radish with naturally occurring variations in the local vari-ety Red radish within Nanchong city,Sichuan province.This variety has a growth period of approximately 37 days in au-tumn and 64 days in winter in Sichuan.It exhibits a semi-erect plant type with an average height of 27 cm.The fleshy root is underdeveloped,characterized by a red root skin and white root flesh.The mature leaves display a red front,with red veins and petioles,and a glossy surface without bristles.During the commercial period,the number of leaves ranges from 8 to 10,with an average mass per plant of approximately 33 g,resulting in a yield of about 2200 kg per 667 m2.The total content of anthocyanins in the leaves is 177 mg·kg-1,and the content of molybdenum is 0.21 mg·kg-1.This variety demon-strates resistance to downy mildew and viral diseases in the field.It is suitable for open-field planting in the shallow hill area of Sichuan province during autumn and winter.
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