首页|生长素IAA对食用菌生长发育影响的研究进展

生长素IAA对食用菌生长发育影响的研究进展

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吲哚-3-乙酸(Indole-3-acetic acid,IAA)属于生长素吲哚衍生物家族,是最重要的植物激素之一,在植物、真菌、细菌中广泛存在.IAA在食用菌中的作用和功能研究越来越受到重视.综合比较了 IAA的生物合成途径,分析了 IAA对食用菌生长、发育的影响,以及提高食用菌抗性和促进共生宿主植物生长的作用.最后系统总结了IAA在食用菌中可能的作用机制,为研究IAA在食用菌生长发育中的调控机制及其应用提供了理论依据.
Research progress of auxin IAA on the growth and development of edible fungi
Indole-3-acetic acid(IAA)belongs to the indole derivative family of auxin and is one of the most important plant hormones,which widely presents in plants,fungi and bacteria.The role and function of IAA in edible mushrooms are receiving increasing attention.The author comprehensively compared the biosynthesis pathways of IAA,analyzed the effects of IAA on the growth and development of edible mushrooms,as well as its role in improving the resistance of edi-ble mushrooms and promoting the growth of symbiotic host plants.Finally,the possible mechanism of IAA in edible fun-gi was summarized systematically,providing a theoretical basis for studying the regulation mechanism and application of IAA in the growth and development of edible mushrooms.

Edible mushroomsIndole-3-acetic acidGrowthMechanism

崔筱、孔维丽

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河南省农业科学院食用菌研究所 郑州 450002

食用菌 吲哚-3-乙酸 生长 机制

2024

中国瓜菜
中国农业科学院郑州果树研究所

中国瓜菜

北大核心
影响因子:0.452
ISSN:1673-2871
年,卷(期):2024.37(8)