首页|解淀粉芽孢杆菌NTBA分离及对小白菜的促生活性测定

解淀粉芽孢杆菌NTBA分离及对小白菜的促生活性测定

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为挖掘优良的促生细菌菌株,通过形态学和分子生物学方法对烟草中分离的内生细菌进行鉴定,并测定其对小白菜的促生活性.经鉴定该内生菌为解淀粉芽孢杆菌(Bacillus amyloliquefaciens),命名菌株为NTBA.该菌具有解有机磷、解无机磷和解钾活性,并能够产IAA.采用土壤中施入100、10、1 μL菌液的浇灌施菌法和小白菜种子的菌液浸种法,并以浇灌无菌水作为对照,测定对小白菜的促生作用.结果表明,培养10、15和20d,2种施菌方法处理的小白菜的叶长、叶宽、株高及茎粗均显著高于对照;培养20 d时,3个浓度菌液浇灌处理和菌液浸种处理的小白菜鲜质量分别比对照增加了 78.99%、76.08%、70.29%和84.78%,干质量增加了 86.44%、76.27%、31.36%和88.98%,最长根长分别增加了 118.98%、83.94%、45.99%和63.50%.可见,解淀粉芽孢杆菌NTBA能够明显促进小白菜生长,提高其产量.研究结果可为小白菜生产提供有益的促生菌,也为其他作物生产提供了潜在的促生菌资源.
Isolation of Bacillus amyloliquefaciens NTBA and determination of the growth-promoting activity on Chinese cabbage
To explore excellent strains of growth promoting bacteria,endophytic bacteria isolated from tobacco were iden-tified using morphological and molecular biology methods,and its growth promoting activity on Chinese cabbage was determined.The endophytic bacterium was identified as Bacillus amyloliquefaciens,and assigned as NTBA.It was found that the bacterium had the activity of hydrolyzing organic phosphorus,inorganic phosphorus and potassium,and could produce IAA.The growth promotion effect on Chinese cabbage was determined by pouring 100 μL,10 μL and 1 μL bacterial solutions in the soil and by soaking Chinese cabbage seeds with bacterial solution,with sterile water as the control.The results showed that after cultured for 10,15,and 20 days,the leaf length,leaf width,plant height,and stem diameter of Chinese cabbage treated with the two methods were significantly higher than those of the control.After 20 days of culture,compared with the control,the fresh mass of Chinese cabbage treated by pouring three concentrations of the bacte-rial solution and soaking seeds with bacterial solution increased by 78.99%,76.08%,70.29%,and 84.78%,respectively.The dry mass increased by 86.44%,76.27%,31.36%,and 88.98%,respectively.The root growth of Chinese cabbage was increased by 118.98%,83.94%,45.99%,and 63.50%,respectively.In conclusion,B.amylolyquenfaciens NTBA can obviously promote the growth of Chinese cabbage and increase its yield.This study provides beneficial plant growth-pro-moting bacteria for the production of Chinese cabbage and potential growth-promoting bacteria resources for other crops.

Bacillus amyloliquefaciensChinese cabbageGrowth-promoting activity

王梅、尚春晓、刘振宇、李祥英

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费县农业农村局农业技术推广中心 山东费县 273400

聊城江北水城旅游度假区农业农村局 山东聊城 252000

山东农业大学植物保护学院 山东泰安 271018

解淀粉芽孢杆菌 小白菜 促生

2024

中国瓜菜
中国农业科学院郑州果树研究所

中国瓜菜

北大核心
影响因子:0.452
ISSN:1673-2871
年,卷(期):2024.37(8)