In order to promote the high-quality development of China's leek industry,the authors have conducted a detailed review and analysis of the current standards for the leek industry based on the current production status of leek in China. The relationship between the current leek standards was clarified and the problems existing in the current leek stan-dards were pointed out. There has been a significant leap in the quantity of leek industry standards since the revision of The Standardization Law of the People's Republic of China in 2018,Shandong province is more prominent. It can be seen that China's current leek standards involve multiple stages of leek production,including pre production,production,and post production from the title. Most standards are concentrated in the production and post production stages,with 72 and 40 standards,respectively,accounting for 62.07％ and 34.48％ of all standards,with production technology stan-dards being the most common. Five physical or biological control technology regulations have been developed for the pre-vention and control of key pests(such as leeks maggots or delayed eye mushroom mosquitoes)in leeks. However,the cur-rent leek standards do not cover the entire leek industry chain,and some standards have poor quality,weak timeliness,and an incomplete standard evaluation system. Based on this,suggestions were put forward to improve China's leek standard system,and a framework for the leek industry chain standard system was constructed.
关键词
韭菜产业/标准/现状/全产业链/标准体系
Key words
Leeks industry/Standard/Present situation/The entire industry chain/Standard system
维普
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