影响犊牛消化道健康的乳酸菌、酵母菌类微生物制剂的研究进展
Advance in Lactic Acid Bacteria and Yeast Microbial Preparations Related to Calf Intestinal Health
王蕊张卉 1邹彩霞 1张男吉 2魏才翔 2阮莉珺2
作者信息
- 1. 广西大学动物科学与技术学院,广西南宁 530005;广西扶绥乳业科技小院,广西崇左 532100
- 2. 广西大学动物科学与技术学院,广西南宁 530005
- 折叠
摘要
犊牛瘤胃发育尚未完全,消化道较为脆弱,容易感染病原菌引起犊牛腹泻.乳酸菌和酵母菌具有良好的耐酸性和抗菌性,可改善犊牛肠道环境,促进有益菌定殖,加强犊牛胃肠黏膜免疫力,从而提高犊牛生长性能.本文主要对能够影响犊牛胃肠道健康的乳酸菌和酵母菌类微生物制剂的研究进展进行综述,旨在为犊牛饲养过程中合理使用乳酸菌类、酵母菌类微生物制剂提供理论依据.
Abstract
The rumen of calves is not yet fully developed,and the digestive tract is relatively fragile,making their digestive tract relatively fragile and prone to infection by pathogenic bacteria,which can cause diarrhea in calves.Lactic acid bacteria and yeast have good acid resistance and antibacterial properties,which can improve the intestinal environment of calves,promote the colonization of beneficial bacteria,strengthening the immunity of the gastrointestinal mucosa of calves,and thereby improve the growth performance of calves.This article mainly reviews the research progress of lactic acid bacteria and yeast microbial preparations that can affect the gastrointestinal health of calves in recent years,with the aim of providing a theoretical basis for the use of lactic acid bacteria and yeast microbial preparations in the feeding process of calves.
关键词
犊牛/消化道健康/乳酸菌/酵母菌Key words
Calves/Gastrointestinal Health/Lactobacillus/Yeast引用本文复制引用
基金项目
广西自然科学基金(2021GXNSFAA196034)
广西科技重大专项(桂科AA22068099-5)
出版年
2024
国家科技期刊平台
NSTL
万方数据