首页|水分胁迫对烤烟氨同化和生物量的影响

水分胁迫对烤烟氨同化和生物量的影响

扫码查看
为明确不同水分条件下烤烟氨同化和氮素代谢差异,在盆栽条件下,研究了干旱和渍水胁迫对烤烟氨同化关键酶活性和生长发育的影响.结果表明,干旱胁迫下烤烟叶片GS和GOGAT活性下降,GS/GOGAT循环受阻,而NADH-GDH活性明显上升,在氨同化中的作用加强;干旱胁迫严重影响烤烟植株正常生长发育,降低生物量,这可能是导致叶片氮素含量相对增加的重要原因.干旱胁迫后复水烤烟GS活性迅速回升,脯氨酸含量恢复到正常水平,体现了复水对烟株的补偿效应.严重的渍水胁迫导致烤烟植株生理功能紊乱,氨同化关键酶活性和氮索含量均显著下降,植株生物量降低,是烤烟生产不可忽视的逆境条件.
Effects of water stress on ammonium assimilation and biomass of flue-cured tobacco
Difference of ammonium assimilation and nitrogen metabolism under different water conditions and hence effects of drought and water logging on key enzyme activities and plant growth were studied with pot experiment using cultivar Zhongyanl00. Results showed that GS and GOGAT activities in leaves decreased and the GS/GOGAT cycle was inhibited under drought at vigorous growing period, while NADH-GDH activities increased indicating it played a more important role in ammonium assimilation. Tobacco plant growth was restrained and plant biomass decreased under drought, which was the reason for nitrogen content increase. GS activities rose rapidly and proline content recovered after re-watering, which was a compensation effect to some extent. Water logging caused leaf metabolic disturbance and hence key enzyme activities, nitrogen content and plant biomass all significantly decreased, an adverse condition that cannot be ignored.

flue-cured tobacco (Nicotiana tabacum L. )waterammonium assimilationenzyme activity

梁太波、王建伟、尹启生、张艳玲、蔡宪杰、过伟民、刘阳

展开 >

中国烟草总公司郑州烟草研究院,郑州高新技术产业开发区枫杨街2号 450001

烤烟 水分 氨同化 酶活性

中国烟草总公司郑州烟草研究院院长基金山东省烟草公司科技重大专项

112009CA0220200902

2012

中国烟草学报
中国烟草学会

中国烟草学报

CSTPCDCSCD北大核心
影响因子:1.182
ISSN:1004-5708
年,卷(期):2012.18(3)
  • 7
  • 15