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海南典型产区晾制后雪茄烟叶代谢组的差异分析

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[目的]研究茄芯品种"海研201"在海南两个典型产区晾制后烟叶质量差异的物质基础.[方法]基于高效液相色谱串联质谱(HPLC-MS/MS)非靶向代谢组学方法,分析茄芯品种"海研201"在五指山番阳和儋州光村两个典型产区晾制后雪茄烟叶中代谢产物及通路的差异.[结果](1)海南5个主产烟区可分为2类,五指山番阳、昌江海尾和白沙荣邦产区为一类,儋州光村与东方大田产区为一类.(2)五指山番阳和儋州光村两个典型产区晾制后的雪茄烟叶中共鉴定到222种代谢物的相对含量存在显著差异;(3)KEGG数据库注释及富集结果显示,五指山番阳和儋州光村两个典型产区晾制后雪茄烟叶的差异代谢物主要富集在氨基酸的生物合成途径、代谢途径以及精氨酸的生物合成途径.氨基酸的生物合成途径差异最显著,其中富集到的L-酵母氨酸、L-缬氨酸、L-谷氨酰胺、L-瓜氨酸、S-腺苷蛋氨酸、N-乙酰-DL-谷氨酸在儋州光村产区晾制后雪茄烟叶中的相对含量均显著低于五指山番阳产区;(4)感官质量评价显示,儋州光村产区晾制后的雪茄烟叶在香气丰富度、杂气、品质特征等方面均优于五指山番阳产区.[结论]两个典型产区晾制后雪茄烟叶的代谢谱存在显著差异,特别是晾制后烟叶的部分游离氨基酸及其衍生物含量,可能与两个产区烟叶品质有一定关系.本研究结果将为雪茄原料的后续技术改进和特色彰显提供理论支撑.
Differential analysis of metabolome of cigar tobacco leaves after curing in typical production areas of Hainan
[Background]This study aims to explore the chemical basis of the quality difference of the variety"Haiyan 201"cigar leaves after curing in two typical production areas in Hainan.[Methods]Based on high-performance liquid chromatography tandem mass spectrometry(HPLC-MS/MS)non-targeted metabolomics approach,the study analyzed the differences in metabolites and pathways in cigar tobacco leaves of"Haiyan201"after curing in Wuzhishan Fanyang and Danzhou Guangcun,two typical production areas.[Results](1)H Five main tobacco production areas in Hainan can be divided into two categories:Wuzhishan Fanyang,Changjiang Haiwei,and Baisha Rongbang as one category,and Danzhou Guangcun and Dongfang Datian as another.(2)There were significant differences in the relative contents of 222 metabolites in air-cured cigar leaves from Wuzhishan Fanyang and Danzhou Guangcun.(3)KEGG database annotation and enrichment results show that the differential metabolites in Wuzhishan Fanyang and Danzhou Guangcun regions are mainly enriched in biosynthesis of amino acids pathway,metabolic pathway and arginine biosynthesis pathway.The biosynthetic pathway of amino acids shows the most significant difference.The relative contents of L-yeastamine,L-valine,L-glutamine,L-citrulline,S-adenosylmethionine,N-acetyl-DL-glutamine are significantly lower in Danzhou Guangcun than in Wuzhishan Fanyang.(4)Sensory quality evaluation shows that cigar tobacco leaves from Danzhou Guangcun after curing are superior in aroma richness,odor,and quality characteristics compared to those from Wuzhishan Fanyang.[Conclusion]There were significant differences in metabolic spectra of cigar leaves between the two typical producing areas,especially in the contents of some free amino acids and their derivatives,which may be related to the quality of tobacco leaves in these areas.The results of this study will provide theoretical support for subsequent technical improvements and characteristic enhancement of cigar raw materials.

cigar curingmetabolomicsregional differencebiosynthesis of amino acids

杨鸿宇、耿召良、颜统晶、秦艳青、李爱军、谢良文、耿宗泽、宋世旭、宋朝鹏、蔡斌

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河南农业大学烟草学院,河南郑州 450002

中国烟草总公司海南省公司海口雪茄研究所,海南海口 571100

四川省烟草公司,四川成都 610000

四川中烟工业有限责任公司,四川成都 610066

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雪茄晾制 代谢组学 产区差异 氨基酸生物合成

中国烟草总公司科技重大专项中国烟草总公司科技重大专项中国烟草总公司海南省公司重点科技项目中国烟草总公司海南省公司重点科技项目

110202101012XJ-0411020210301720200012021460000240141

2024

中国烟草学报
中国烟草学会

中国烟草学报

CSTPCD北大核心
影响因子:1.182
ISSN:1004-5708
年,卷(期):2024.30(3)
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