摘要
[目的]明确中式雪茄香气特征,对比国内外雪茄烟产品香韵特征差异.[方法]感官评价 52 款国产雪茄烟产品和 21 款国外雪茄烟产品的香韵种类和强度,通过聚类分析和方差分析比较国内外雪茄烟产品的差异.[结果](1)国产雪茄烟产品包括蜜甜香、清甜香、咖啡香、焦甜香、坚果香、烘焙香和奶香等 7 种香气风味类型,其中蜜甜香大类又可进一步细分为蜜甜豆香、蜜甜树脂香、蜜甜烘焙香、蜜甜坚果香、蜜甜咖啡香和蜜甜焦甜香类等 6 小类.(2)国外雪茄烟产品包括蜜甜香、咖啡香、豆香、辛香树脂香和坚果烘焙香等 5 种香气风味类型,其中咖啡香类又分为咖啡豆香、咖啡坚果香等 2 小类,坚果烘焙香类又分为坚果烘焙焦甜香、坚果烘焙豆香、坚果烘焙辛香等 3 小类.(3)国内外雪茄蜜甜香、坚果香、豆香、咖啡香和辛香存在极显著差异.[结论]国内外雪茄烟产品香韵特征存在明显差异,多数国产雪茄烟产品甜香明显,尤其是蜜甜香明显,多数国外雪茄烟产品坚果香、咖啡香、豆香、辛香明显.
Abstract
[Objective]This study aims to the aroma characteristics of Chinese-style cigars and compare the aroma characteristics of cigar products domestically and abroad.[Methods]Sensory evaluation of the aroma types and intensities of 52 domestic cigar products and 21 foreign cigar products was conducted,with differences between domestic and international cigar products compared using cluster analysis and analysis of variance.[Results](1)Domestic cigar products include seven types of aroma flavors,such as sweet honey,sweet,coffee,burnt sweet,nutty,roasted,and milky,with the sweet honey category further divided into six subcategories,including sweet honey bean,sweet honey resin,sweet honey roasted,sweet honey nutty,sweet honey coffee,and sweet honey burnt sweet.(2)Foreign cigar products include five types of aroma flavors,such as sweet honey,coffee,bean,spicy resin,and nutty roasted,with the coffee category further divided into coffee bean and coffee nutty subcategories,and the nutty roasted category divided into nutty roasted burnt sweet,nutty roasted bean,and nutty roasted spicy subcategories.(3)There were very significant differences in sweet honey,nutty,bean,coffee,and spicy aromas between domestic and foreign cigars.[Conclusion]There are distinct differences in the aroma characteristics of domestic and international cigar products,with most domestic cigar products having a notable sweet aroma,especially sweet honey,while most international cigar products are characterized by significant nutty,coffee,bean,and spicy aromas.
维普
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