首页|甘蓝型杂交油菜新品种油蔬两用潜力分析

甘蓝型杂交油菜新品种油蔬两用潜力分析

扫码查看
为了分析甘蓝型油菜在川南地区的油蔬两用潜力,选用6个甘蓝型油菜品种和2个蔬菜品种,从经济效益、农艺性状和营养品质3个方面进行分析.结果表明,油蔬两用种植技术虽然降低了菜籽产量,但是能增加经济效益.摘薹处理损失了主茎和主茎角果,同时减少了单株一次分枝数和一次分枝角果数,进而间接影响每角粒数,导致菜籽减产.甘蓝型油菜菜薹是一种适口性好、营养价值丰富的功能型蔬菜.该研究证实了油蔬两用是一项适宜推广的种植技术.
Potential analysis on new varieties of hybrid Brassica napus for oilseed and vegetable
To better understand the potential of Brassica napus L.for both oilseed and vegetable in southern Si-chuan,6 oilseed varieties and 2 vegetable varieties were selected and analyzed from 3 aspects:economic benefits,agronomic characters and nutritional quality.Results showed that dual-purpose planting technique reduced the yield of rapeseed but increased the economic benefits.Stalk-cut treatment with the loss of the main stem and stem pod,while reducing primary branches and pods of primary branches,which indirectly affected the number of seeds per silique,resulting in reduced production of rapeseed.Rape stalk was found to be functional vegetable with good palatability and rich nutritional value.This study confirmed that oilseed-and-vegetable dual-purpose might be a suitable planting technology for popularization.

Brassica napus for both oilseed and vegetablestalkeconomic benefitsagronomic traitsnutri-tional qualitypotential

王武全、刘佳明、杨华伟、余敏、刘珞忆、郑永涛、胡苓、曾德志

展开 >

自贡市农业科学研究院,四川 自贡,643000

自贡市乡村振兴发展服务中心农产品质量安全监测站,四川 自贡,643000

油蔬两用油菜 菜薹 经济效益 农艺性状 营养品质 潜力

自贡市科技计划重点研发项目

2021NYCX01

2024

中国油料作物学报
中国农业科学院油料作物研究所

中国油料作物学报

CSTPCD北大核心
影响因子:1.296
ISSN:1007-9084
年,卷(期):2024.46(1)
  • 18