Risk factors for colorectal polyps and their correlation with the dietary inflammatory index
Colorectal polyp is a common disease of the digestive system and a common precancerous lesion in colorectal cancer(CRC).In recent years,the incidence of colorectal polyps has increased year by year.Exploring its risk factors is one of the means to prevent and control the disease.The occurrence of colorectal polyps may be closely related to demographic characteristics,Helicobacter pylori(Hp)infection,underlying diseases,dietary habits,etc.Chronic inflammation plays an important role in the occurrence and development of metabolic diseases,tumors,etc.Diet is one of the controllable factors that regulate the inflammatory state of the body.The dietary inflammatory index(DII)is a newly developed tool in recent years to assess the potential of individual dietary inflammation,and research on its relationship with many diseases is increasing.This article reviews the current research status of the relationship between DII and colorectal polyps as well as the risk factors for colorectal polyps at home and abroad,providing a theoretical basis for the prevention of colorectal polyps.
Colorectal polypsRisk factorsDietary inflammatory indexColorectal cancer
万方数据
维普
