中国园艺文摘2015,Issue(9) :11-13,18.

氰氨化钙清园消毒对芦笋生产的影响

Effect of calcium cyanamide disinfection on asparagus production

章忠梅 任莉 章钢明
中国园艺文摘2015,Issue(9) :11-13,18.

氰氨化钙清园消毒对芦笋生产的影响

Effect of calcium cyanamide disinfection on asparagus production

章忠梅 1任莉 1章钢明1
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作者信息

  • 1. 浙江省杭州市富阳区农业技术推广中心,浙江 杭州 311400
  • 折叠

摘要

在春、秋母茎留养期间,分别施用10 kg/667 m2、20 kg/667 m2、30 kg/667 m2氰氨化钙进行清园消毒处理,研究不同处理对芦笋春、夏、秋、全年的茎质量、茎粗、产量、产值的影响。结果表明:与常规生产对照相比,各处理对芦笋生产均起到显著或极显著的促进作用;20 kg/667 m2与其他处理相比,大部分差异达到显著水平以上,其中对全年芦笋的差异均达显著或极显著水平。综合试验结果,20 kg/667 m2氰氨化钙清园消毒是提高芦笋产量和效益的最佳选择。

Abstract

During the female stem’s remaining period in spring and autumn, calcium cyanamide with different contents of 10 kg/667 m2, 20 kg/667 m2 and 30 kg/667 m2 were applied to disinfect the land to study the influence of different treatments on asparagus stem’s weight, stem diameter, yield and production value in spring, summer, autumn and full year. The results showed that all treatments had a significant or extremely significant effect on promoting the asparagus production compared with regular production control. There were significant difference between the treatment of 20 kg/667 m2 and the other treatments. So land disinfection with 20 kg/667 m2 calcium cyanamide is the best choice to improve the benefit of asparagus.

关键词

氰氨化钙/清园消毒/芦笋生产/连作

Key words

calcium cyanamide/land disinfection/asparagus production/continuous cropping

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基金项目

富阳市科技发展计划项目(2010NK06)

出版年

2015
中国园艺文摘
中国农业科学院农业信息研究所

中国园艺文摘

影响因子:0.324
ISSN:1672-0873
被引量1
参考文献量9
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