Main components analysis of Camellia chekiang-oleosa Hu fruit
The main components of Camellia chekiang-oleosa Hu fruit were determined by chemical analysis and the oil's fatty acid compositions were determined by capillary gas chromatography.The mot-phological structure of Camellia chekiang-oleosa Hu cotyledon cells was also observed by microscope.The resuits showed that the Camellia chekiang-oleosa Hu seed kernel contained 60.3%crude oil(dry basis),8.8%crude protein(dry basis),10.34%camellia saponin(dry basis);the Camellia chekiang-oleosa Hu seed shell contained 2.5%crude protein(dry basis),73.4%crude fiber(dry basis),4.08% camellia saponin (dry basis);the Camellia chekiang-oleosa Hu fruit periearp contained 4.0%crude pro-tein(dry basis),31.3%crude fiber(dry basis),20.05%camellia saponin(dry basis).The analysis of capillary gas chromatography showed that the Camellia chekiang-oleasa Hu seed oil belonged to oleic acid-type oil and its unsaturated fatty acids content Was 84.83%.
Camellia chekiang-oleosa Hu fruitmain componentscapillary gas chromatographymorpho-logical structure of cell
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