Effects of molecular distilled monoglyceride content on properties of peanut oil-based organogels
Organogels with certain plasticity was prepared by peanut oil and molecular distilled monoglyc-eride,and the effects of molecular distilled monoglyceride content on the properties of the organogels were discussed. The results showed that the molecular distilled monoglyceride content had obvious effects on hardness,rheology,oil binding capacity,solid fat content and thermal property of the organogels. The pa-rameters of these properties increased with the molecular distilled monoglyceride content increasing,while the molecular distilled monoglyceride content had little effect on crystal form of the organogels.
NETL
NSTL
万方数据
维普
