首页|基于中心复合设计法优化虾青素纳米脂质载体制备工艺

基于中心复合设计法优化虾青素纳米脂质载体制备工艺

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为提高虾青素的生物利用度,增加其稳定性,采用均质乳化-探头超声法制备虾青素纳米脂质载体(AST-NLC).以粒径和包封率为指标,通过单因素试验和中心复合设计法优化AST-NLC的制备工艺,并对制备的AST-NLC进行X射线衍射(XRD)和傅里叶红外光谱(FT-IR)结构表征,以及4、25、50℃下的热稳定性测试.结果表明:制备AST-NLC的最佳工艺条件为甘油三硬脂酸酯与中链甘油三酯质量比1∶11(总质量0.99 g)、乳化剂用量(吐温-80+大豆卵磷脂,质量比1∶1)3.8%(以水相质量为基准)、油水比1∶34(体积比)、均质速度5 000 r/min、超声时间2 min、虾青素添加量2.0 mg,在此条件下制备的AST-NLC粒径为(79.30±1.21)nm,多分散系数(PDI)为0.01±0.01,包封率为(81.36±1.84)%,Zeta电位为(-18.13±2.83)mV;结构表征结果表明,AST-NLC中的虾青素是以分子的状态包裹在脂质体中;热稳定性结果显示,4℃更有利于AST-NLC的保存.综上,成功制备了粒径小、分散均匀且包封率较高的AST-NLC.
Optimization of preparation of astaxanthin nanolipid carrier based on central composite design method
In order to improve the bioavailability and increase the stability of astaxanthin,astaxanthin nanolipid carrier(AST-NLC)was prepared by the homogeneous emulsification-probe ultrasonic method.The preparation process of AST-NLC was optimized by single factor experiment and central composite design method with particle size and encapsulation rate as indexes,and the AST-NLC prepared was structurally characterized by X-ray diffraction(XRD)and Fourier infrared spectroscopy(FT-IR)and tested for thermal stability at 4,25 ℃ and 50℃.The results showed that the optimal process conditions for preparing AST-NLC were mass ratio of glycerol tristearate to medium chain triglyceride 1∶11(total mass 0.99 g),emulsifier dosage(Tween-80+soybean lecithin,mass ratio 1∶1)3.8%(based on water phase mass),oil-water volume ratio 1∶34,homogeneous speed 5 000 r/min,ultrasonic time 2 min,astaxanthin dosage 2.0 mg.Under the optimal conditions,the AST-NLC was prepared with a particle size of(79.30±1.21)nm,a polymer dispersity index(PDI)of 0.01±0.01,an encapsulation rate of(81.36±1.84)%,and Zeta potential(-18.13±2.83)mV.The structural analysis revealed that astaxanthin in AST-NLC was encapsulated in liposomes in the state of molecules.The thermal stability results showed 4 ℃ was more favorable for the preservation of AST-NLC.In conclusion,AST-NLC with small particle size,homogenous dispersion and high encapsulation rate was successfully prepared.

astaxanthin nanolipid carriercentral composite design methodthermal stability

荆永康、张炜、高红、隋成博、乜世成、宋林

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青海师范大学化学化工学院,西宁 810008

虾青素纳米脂质载体 中心复合设计法 热稳定性

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2021-SF-139

2024

中国油脂
国家粮食储备局西安油脂科学研究设计院

中国油脂

CSTPCD北大核心
影响因子:0.842
ISSN:1003-7969
年,卷(期):2024.49(1)
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