Overview of new advances in vegetable oilseeds and oils processing technology in China
The vegetable oilseeds and oils processing includes primary processing and deep processing technology of oils and protein,comprehensive utilization technology,engineering equipment technology and quality control technology,etc.An overview of the new advances in vegetable oilseeds and oils processing technology in China was summarized.Firstly,an accurate and moderate processing system for edible vegetable oils based on nutritional safety indicators has been basically established,and the production technology of edible oils with zero-trans fatty acid has also broken through,which can meet the needs of various food processing.Additionally,the technological achievements in the preparation of functional oils have gradually implemented,promoting the industry to enter a period of vigorous development.Mass production of multiple structural lipids products have also begun,which has busted the monopoly of multinational corporations.Moreover,the development of new oil sources is flourishing.Basic research on the structure efficacy relationship of plant proteins has promoted the development of plant-based products,the scale of comprehensive utilization of oilseeds and oils has expanded,and the researches on edible oils prevention and control technology,as soon as green oil storage technology has continuously gone on.Finally,the design and manufacturing level of large-scale equipment for extracting extractors and protein concentrate has reached international advanced level,and various economic and technical indicators of oilseeds and oils and fats processing has reached the leading level in the world,supported by the construction of intelligent factory.
accurate and moderate processingvegetable oilseedsedible vegetable oilsfunctional oilsplant proteinintelligent factory
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