厨余垃圾干式厌氧发酵与湿式厌氧发酵技术分析
Analysis of Dry Anaerobic Fermentation and Wet Anaerobic Fermentation Technologies for Kitchen Waste
李天水1
作者信息
- 1. 江苏天楹环保能源成套设备有限公司上海分公司,上海 201315;中国天楹股份有限公司,江苏 南通 226600
- 折叠
摘要
厌氧发酵技术是我国解决厨余垃圾问题的重要技术手段.本文结合厨余垃圾厌氧发酵技术原理,对比干式厌氧发酵技术和湿式厌氧发酵技术,回顾厌氧发酵技术的发展,并结合厨余垃圾厌氧发酵工程案例,分析两种厨余垃圾厌氧发酵技术存在的问题,这可为厨余垃圾厌氧发酵技术的选择提供参考.
Abstract
Anaerobic fermentation technology is an important technical means in China to solve the problem of kitchen waste.Based on the principle of anaerobic fermentation technology for kitchen waste,this paper compares dry anaerobic fermentation technology and wet anaerobic fermentation technology,reviews the development of anaerobic fermentation technology,and analyzes the problems of the two anaerobic fermentation technologies for kitchen waste in combination with engineering cases,which can provide reference for the selection of anaerobic fermentation technology for kitchen waste.
关键词
厨余垃圾/干式厌氧发酵/湿式厌氧发酵Key words
kitchen waste/dry anaerobic fermentation/wet anaerobic fermentation引用本文复制引用
基金项目
国家重点研发计划(2018YFC1900700)
出版年
2024
国家科技期刊平台
NSTL
万方数据