地下餐厨垃圾处理厂安全设施设计——以深圳市某餐厨垃圾处理厂为例
Design of Safety Facilities for Underground Kitchen Waste Treatment Plant—Taking a Kitchen Waste Treatment Plant in Shenzhen City as an Example
谢奎1
作者信息
- 1. 上海市政工程设计研究总院(集团)有限公司,上海 200092
- 折叠
摘要
餐厨垃圾处理厂存在爆炸、中毒等安全生产风险.以深圳市某餐厨垃圾处理厂为例,阐述地下餐厨垃圾处理厂的安全设施设计方案.该项目通过合理布局总图和车间功能,设计完善的除臭、暖通送排风和调节池应急排风系统,设置可燃气体和有毒气体检测报警系统(Gas Detection System,GDS)并与送排风设施连锁控制,实现各种工况下全厂特别是地下污水调节池的安全风险管控.
Abstract
There are safety production risks such as explosions and poisoning in kitchen waste treatment plants.Taking a kitchen waste treatment plant in Shenzhen city as an example,the safety facility design scheme of an underground kitchen waste treatment plant is elaborated.Through a reasonable layout of the overall plan and workshop functions,this project has designed a comprehensive deodorization,heating ventilation and air conditioning supply and exhaust,and emergency exhaust system for the regulating pool,and has set up a Gas Detection System(GDS),which is linked with the supply and exhaust facilities for control,thus achieving safety risk control for the entire plant,especially the underground sewage regulating pool,under various working conditions.
关键词
地下餐厨垃圾处理厂/安全设施设计/可燃气体/有毒气体/检测/报警/安全风险管控Key words
underground kitchen waste treatment plant/safety facility design/combustible gases/toxic gases/detection/alarm/safety risk control引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据