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芬顿试剂处理餐饮废水的特性分析

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以安徽省某高校食堂的餐饮废水为研究对象,采用单因素控制和响应面法分析了芬顿试剂中Fe2+、H2O2投加顺序,Fe2+与H2O2投加比、pH值、温度以及反应时间对该类废水处理效果的影响.结果表明,芬顿试剂按照先投加Fe2+后投H2O2的投加顺序,且在Fe2+与H2O2投加比为4:6、pH值在3~4、温度为30℃、反应时间为60 min时,化学需氧量(Chemical Oxygen Demand,COD)去除率可达80.5%.同时,采用响应面分析优化试验条件,得到最佳条件是Fe2+与H2O2投加比为7:9、pH为4.19、温度为60 ℃、反应时间为60 min,该预测条件下的COD去除率可达86.8%.
Chemical Characteristics of Fenton Reagent in the Purification of Restaurant Sewage
Taking the catering wastewater from the canteen of a university in Anhui Province as the research object,the effects of Fe2+and H2O2 dosing order,Fe2+and H2O2 dosing ratio,pH value,temperature and reaction time of Fenton's reagent on the effect of this kind of wastewater treatment were analyzed by using the one-factor control and response surface method.The results showed that the removal rate of Chemical Oxygen Demand(COD)was up to 80.5%when the Fenton reagent was added in the order of Fe2+and then H2O2,and the Fe2+to H2O2 addition ratio was 4∶6,the pH value ranged from 3~4,the temperature was 30 ℃,and the reaction time was 60 min.At the same time,the response surface analysis was used to optimize the experimental conditions,and the optimal conditions were Fe2+to H2O2 dosing ratio of 7:9,pH of 4.19,temperature of 60 ℃,and reaction time of 60 min,and the removal rate of COD could reach 86.8%under these predicted conditions.

restaurant sewageFenton reagentresponse surface methodologyChemical Oxygen Demand(COD)

吴杨

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安徽省生态环境监测中心,合肥 230071

餐饮废水 芬顿试剂 响应面分析 化学需氧量(COD)

2024

中国资源综合利用
徐州北矿金属循环利用研究所 中国物资再生协会

中国资源综合利用

CHSSCD
影响因子:0.358
ISSN:1008-9500
年,卷(期):2024.42(8)