首页|改变可获得食物和饮料种类,使饮食更健康、更绿色

改变可获得食物和饮料种类,使饮食更健康、更绿色

Changing the assortment of available food and drink for leaner, greener diets

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Theresa Marteau及其同事讨论了"可获得性干预"改善饮食和减少不平等的潜力。

Marteau Theresa M、Hollands Gareth J、Pechey Rachel、Reynolds James P、Jebb Susan A、张向辉、武阳丰

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University of Cambridge, Department of Public Health and Primary Care, Cambridge CB2 0SR, UK

University College London, EPPI-Centre, UCL Social Research Institute, London WC1H 0NR, UK

University of Oxford, Nuffield Department of Primary Care Health Sciences, Radcliffe Primary Care Building, Woodstock Road, Oxford OX2 6GG, UK

Aston University, School of Psychology, Birmingham B4 7ET, UK

北京大学临床研究所

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2022

英国医学杂志(中文版)
中华医学会

英国医学杂志(中文版)

影响因子:0.021
ISSN:1007-9742
年,卷(期):2022.25(8)