Changing the assortment of available food and drink for leaner, greener diets
Marteau Theresa M 1Hollands Gareth J 2Pechey Rachel 3Reynolds James P 4Jebb Susan A 3张向辉 5武阳丰5
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作者信息
1. University of Cambridge, Department of Public Health and Primary Care, Cambridge CB2 0SR, UK
2. University of Cambridge, Department of Public Health and Primary Care, Cambridge CB2 0SR, UK; University College London, EPPI-Centre, UCL Social Research Institute, London WC1H 0NR, UK
3. University of Oxford, Nuffield Department of Primary Care Health Sciences, Radcliffe Primary Care Building, Woodstock Road, Oxford OX2 6GG, UK
4. Aston University, School of Psychology, Birmingham B4 7ET, UK
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