首页|Benefits of natural edible ingredients in epidermal permeability barrier function

Benefits of natural edible ingredients in epidermal permeability barrier function

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Dongyun Lei、Xiaojie Liu、Ting Zhang、Jiaxing Chen、Junling Zhang、Litao Zhang

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Department of Dermatology,Tianjin Institute of Integrative Dermatology,Tianjin Academy of Traditional Chinese Medicine Affiliated Hospital,Tianjin 300120,China

Tianjin University of Traditional Chinese Medicine,Tianjin 300120,China

2024

中华医学杂志(英文版)
中华医学会

中华医学杂志(英文版)

CSTPCD
影响因子:0.838
ISSN:0366-6999
年,卷(期):2024.137(23)