Exploration and Practice of Infection Control for Enteral Nutrition Preparation in a Tertiary Hospital
Enteral nutrition support therapy is one of widely used clinical nutrition treatment methods currently.Our hospital operated the first 100000 level enteral nutrition preparation room in Jiangsu Province in 2013 to meet the individualized treatment of patients.Due to lack of a unified infection control standard for enteral nutrition preparation,the clinical nutrition department and sensory control department discussed and explored risks of infection control,implementation of infection control,and monitoring of infection control during the preparation process,carried on entire whole process penetration from design,configuration to operation,maintenance,and infection control.By analyzing and summarizing infection control issues in enteral nutrition formulation over the past 9 years,the paper provides experience and theoretical basis for the development of infection control and establishment of infection control standards in future enteral nutrition formulation.
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