水肥一体化技术对蔬菜影响的研究进展
崔甜甜 1齐贝 1杨玉荣 2黄修梅 1杨忠仁 3张凤兰3
作者信息
- 1. 内蒙古农业大学 职业技术学院,呼和浩特 010019
- 2. 兴安盟农牧技术推广中心,内蒙古 乌兰浩特 137400
- 3. 内蒙古农业大学 园艺与植物保护学院,呼和浩特 010019
- 折叠
摘要
水肥一体化技术作为一种现代化的农业生产管理技术,旨在实现水资源与肥料的高效利用,提高蔬菜产量和品质,改善土壤理化性质等.近年来,随着农业科技的发展,蔬菜水肥一体化技术在国内外得到广泛的研究与应用.该文主要概述蔬菜水肥一体化技术的研究进展,通过实时监测土壤水分和养分含量,精确调控灌溉和施肥量,提高产量和品质的同时又促进水肥的高效利用,根据作物生长需求,合理配置水资源和肥料资源.尽管蔬菜水肥一体化技术取得显著成果,但仍面临一些关键的技术性问题.该文在分析总结的基础上,提出对水肥一体化技术的建议与展望,旨在为相关领域的研究和应用提供参考,助力我国农业现代化发展.
Abstract
As a modern agricultural production management technology,the technology of integration of water and fertilizer aims to realize the efficient utilization of water resources and fertilizer,improve the yield and quality of vegetables,and improve the physical and chemical properties of soil.In recent years,with the development of agricultural science and technology,the technology of vegetable water-fertilizer integration has been widely studied and applied at home and abroad.This paper mainly summarizes the research progress of vegetable water and fertilizer integration technology,through real-time monitoring of soil water and nutrient content,accurate regulation of irrigation and fertilizer application,improving yield and quality while promoting the efficient use of water and fertilizer.Rational allocation of water and fertilizer resources according to crop growth needs.Although the technology of vegetable water-fertilizer integration has made remarkable achievements,it still faces some key technical problems.On the basis of analysis and summary,this paper puts forward some suggestions and prospects for the integration of water and fertilizer technology,in order to provide reference for the research and application of related fields and help the development of agricultural modernization in China.
关键词
水肥一体化技术/蔬菜/品质/产量/土壤理化性质Key words
integrated technology of water and fertilizer/vegetables/quality/yield/soil physical and chemical properties引用本文复制引用
基金项目
内蒙古自治区科技计划(2021GG0084)
内蒙古自治区科技成果转化专项(2021CG0023)
出版年
2024
国家科技期刊平台
NSTL
万方数据