摘要
该研究旨在探讨张家界莓茶的绿色生产管理技术,以提高莓茶产量和质量,保护生态环境.首先介绍莓茶品种的选择和茶园选址标准,包括海拔、地势、水源和土壤等条件的考虑.随后讨论茶园建设中的沟渠开挖、土壤改良、水库修剪等关键步骤.在扦插育苗方面,提出沟整厢垄的设计及扦插时机的选择.接着,重点分析茶园管理的土肥管理、田间管理和栽培管理,包括施肥、病虫害防治、修剪等技术措施.最后,探讨莓茶的加工工艺,包括传统的炒青晒干法和物理生物工程方法,以及它们对茶叶品质的影响.
Abstract
This study aims to explore the green production management techniques of Zhangjiajie berry tea to improve yield and quality while protecting the ecological environment.Firstly,the selection of berry tea varieties and the criteria for site selection are introduced,including considerations such as altitude,terrain,water sources,and soil conditions.Subsequently,key steps in tea garden construction are discussed,including ditch excavation,soil improvement,and reservoir pruning.Regarding seedling propagation,the design of trenches and the timing of cuttings are proposed.Furthermore,soil and fertilizer management,field management,and cultivation management in tea gardens are analyzed,including techniques such as fertilization,pest and disease control,and pruning.Finally,the processing technology of berry tea is explored,including traditional frying and drying methods,as well as physical and biological engineering methods,and their impact on tea quality.
国家科技期刊平台
NSTL
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