摘要
为探究以人工种植红豆杉的根茎叶皮果等作为原料进行产品开发的工艺及产业价值,项目组查阅相关文献,目前针对红豆杉的研究主要集中在提取紫杉醇方向,但红豆杉的根茎叶皮果均含有丰富的营养成分,且具有很高的药用价值,具备开发即食食品的市场前景.该文分析以人工种植红豆杉的根茎叶皮果等作为原料进行果酒、茶、果酱等产品的开发,合理、适量地对人工种植红豆杉进行开发,既保护野生红豆杉资源又开发出新型产品,同时也促进当地的经济发展和缓解当地农户的就业压力.
Abstract
In order to explore the technology and industrial value of product development using artificially planted yew roots,leaves and fruits as raw materials,the project team consulted the relevant literature.At present,the research on Taxus wallichiana is mainly focused on the extraction of Paclitaxel(Taxol).However,the root,stem,leaf and fruit of Taxus wallichiana are rich in nutrients and have high medicinal value,so they have the market prospect of developing ready-to-eat food.This paper analyzes the development of wine,tea,jam and other products by using the root,stem,leaf and fruit of artificially planted yew as raw materials,and develops the artificial planting of yew in a reasonable and appropriate amount,which not only protects the wild yew resources but also develops new products,at the same time,it also promotes the local economic development and alleviates the employment pressure of local farmers.
国家科技期刊平台
NSTL
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