首页|欧李营养价值及开发利用研究进展

欧李营养价值及开发利用研究进展

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欧李是我国特有的野生灌木果树,果、仁、花、叶、根等均可利用,具有显著的经济、药用、生态和观赏价值.综述了欧李的营养价值和当前开发利用情况,探讨了开发利用过程中存在的问题并进行了展望,以期为今后欧李的综合开发利用提供参考和理论基础.
Research progress on nutritional value and development and utilization of Cerasus humilis(Bge.)Sok.
Cerasus humilis(Bge.)Sok.is a unique wild shrubby fruit tree in China,the fruit,kernel,flower,leaf and root of which can all be used.Therefore,it has significant economic,medicinal,ecological and ornamental value.In this paper,the nutritional value and current development and utilization of Cerasus humilis(Bge.)Sok.were reviewed.Meanwhile,the existing problems in the development and utilization process were discussed and prospected,in order to provide reference and theoretical basis for the comprehensive development and utilization of Cerasus humilis(Bge.)Sok.in the future.

Cerasus humilis(Bge.)Sok.nutritional valuedevelopment and utilization

吴春燕、韩潇怡、吴俊英、王薇、谢琛、肖宝莹、周子贺、董新静

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吉林农业大学园艺学院,长春 130118

内蒙古赤峰市巴林左旗农牧技术推广中心

欧李 营养价值 开发利用

长春市科技发展计划项目

21ZGN02

2024

中国果树
中国农业科学院果树研究所

中国果树

CSTPCD
影响因子:0.45
ISSN:1000-8047
年,卷(期):2024.(2)
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