Comparative experiment on cultivation of 9 strawberry varieties with pink and white fruits in Guiyang,Guizhou Province
In order to screen out the strawberry varieties of pink and white fruits suitable for planting in Guiyang area,Guizhou Province,enrich the variety structure of cultivated strawberry in Guiyang area,and promote the development of strawberry industry in Guiyang area.In this paper,9 varieties of pink strawberry and white strawberry were used as samples to observe the phenological period,determine the plant growth index,fruit quality and yield,and cultivation performance of different varieties in Guiyang region was compared.The results showed that'Fenyu'had high yield,maximum hardness,high soluble solid content,sweet and sour taste,aroma and good taste.'Xiaobai'had the earliest fruit maturity,and had the highest soluble solid and titrable acid content,rich aroma,rich sour and sweet flavor in its fruit.The fruit of'Awayuki'had a pink surface and a light pink flesh,with a higher content of soluble solids and a higher solid-acid ratio,and a lower incidence of powdery mildew.According to the weighted scores of yield,soluble solid content,solid acid ratio and powdery mildew fruit rate,the strawberry varieties with promotion prospects in Guiyang area were selected as'Fenyu','Xiaobai'and'Awayuki'.
strawberryphenological periodgrowth characteristicfruit qualityfruit color
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