气调包装对H3蓝莓采后贮藏品质的影响
Effect of modified atmosphere packaging on'H3'blueberry postharvest quality during storage
孙也 1周红利 1罗璇 1刘波 1潘奥 1张卓依 1黄国辉1
作者信息
- 1. 辽东学院,辽宁省蓝莓新品种育种与采后处理重点实验室,辽东学院现代特色农业研究院,丹东 118000
- 折叠
摘要
研究不同气体浓度组合的气调包装对H3蓝莓贮藏期内果实可溶性固形物含量、可滴定酸含量、固酸比、硬度、失水率、烂果率、果霜覆盖率和乙烯生成速率等指标的影响.结果表明,在蓝莓贮藏期间充入7％O2+20％CO2+73％N2,可明显提高果实固酸比,可以更好地控制果实硬度,减少果实水分的流失,降低烂果率,抑制乙烯生成速率,从而使果实保持较好的外观形态和口感.可见,气调包装可以有效地改善蓝莓贮藏期间的果实品质,延长贮藏时间.
Abstract
The effects of different gas concentration combinations of modified atmosphere packaging on soluble solids content,titratable acid content,solid-acid ratio,hardness,water loss rate,fruit rot rate,frost cover rate and ethylene production rate of'H3'blueberry fruit during storage were studied.The results showed that filling 7％O2+20％CO2+73％N2 during the storage of blueberry could significantly increase the solid-acid ratio of the fruit,better control the fruit hardness,reduce the loss of fruit moisture,reduce the fruit rot rate,and inhibit the ethylene production rate,so that the fruit maintained a good appearance and taste.It can be seen that modified atmosphere packaging can effectively improve the fruit quality of blueberry during storage and prolong the storage time.
关键词
气调包装/H3蓝莓/贮藏品质Key words
modified atmosphere packaging/'H3'blueberry/storage quality引用本文复制引用
基金项目
辽宁省博士启动基金(2022-BS-286)
辽宁省教育厅基本科研项目(LJKQZ20222393)
辽宁省教育厅基本科研项目(LJKQZ20222406)
辽宁省教育厅基本科研项目(LJKQZ20222427)
辽宁省应用基础研究计划(2022JH2/101300151)
辽宁省自然科学基金(2022-MS-359)
出版年
2024
国家科技期刊平台
NSTL
万方数据