摘要
果实品质是影响消费者选择水果的重要因素之一,也是决定其商品价值及能否推广的重要依据.番石榴作为热带、亚热带地区广泛种植的重要经济果树,具有极高的食用价值和药用价值,现已成为我国果农增收的优稀热带水果之一.近年来,国内外围绕番石榴果实品质的研究取得了较大进展.概述了番石榴的主要果实品质,包括外观品质、营养品质与风味品质(口感品质和香气品质),并从影响番石榴果实品质的因素包括品种、水肥管理、栽培管理、采收与贮运等方面展开论述,以期为番石榴果实品质提升提供参考.
Abstract
Fruit quality is one of the important factors influencing consumers'choice of fruits,and it is also an important basis to determine the value of their products and whether it can be popularized.Guava,as an important economic fruit tree widely planted in tropical and subtropical areas,has high edible value and medicinal value,and has become one of the excellent and rare tropical fruits to increase the income of fruit farmers in China.In recent years,great progress has been made on the study of guava fruit quality at home and abroad.This paper summarizes the main fruit quality of guava,including appearance quality,nutrition quality and flavor quality(taste quality and aroma quality),and discusses the factors affecting the quality of guava fruit,including variety,water and fertilizer management,cultivation management,harvesting,storage and transportation,in order to provide reference for improving the quality of guava fruit.
基金项目
辽宁省农村科技特派行动计划(2023JH5/10400051)
辽宁省科技特派团项目(2023JH5/10400053)
辽宁省农业科学院乡村振兴项目(2024-XCZX-A2-54)
国家科技期刊平台
NSTL
万方数据