Advances in Detection Techniques and Risk Assessment of Lufenuron Residues in Food
The widespread use of lufenuron in agricultural cultivation and aquaculture processes may cause problems with lufenuron pesticide residues in food.China has developed residue limits for lufenuron mainly concentrated in fruits and vegetables and other plant-derived food,for animal-derived food has not been developed.At present,the pretreatment technology of lufenuron residue detection is mainly based on the extraction method of solid phase adsorption,and the detection technology of lufenuron residue is mainly based on liquid chromatography and liquid chromatography-tandem mass spectrometry.Risk assessment of lufenuron residues in food is still relatively small,mainly in plant-derived foods such as vegetables and fruits,and the assessment results all indicate that the residues do not pose a risk to humans.In this paper,we review the pre-treatment methods,detection methods and risk assessment of lufenuron residues,and present the prospect of the detection methods in order to provide technical support and literature reference for the subsequent research of lufenuron residues in food.
NETL
NSTL
万方数据
维普
